Culinary Management: NUM Partners with Private Sector for Restaurant Development

PHNOM PENH, February 15, 2026 — On Sunday, a significant step toward bridging the gap between higher education and the hospitality industry took place at the National University of Management (NUM) International Campus (Veal Sbov branch).

Professor Hor Peng, Rector of the National University of Management, hosted a meeting with Oknha Luu Meng, Co-Chairman of the Government-Private Sector Forum’s Working Group “B” (Tourism). The discussions focused on the development of the restaurant and catering infrastructure within the university, specifically involving World Dining Catering Service.

Strategic Industry Integration

The collaboration aims to enhance the university’s capacity for practical training in the hospitality sector. Key focus areas of the meeting included:

• Private Sector Representation: Engaging with Oknha Luu Meng ensures that the university’s facilities align with the highest professional standards of the Cambodian tourism and restaurant industry.
• Facility Development: Discussions centered on the restaurant development at the NUM International Campus (Veal Sbov), a modern hub for the university’s growing international programs.
• Professional Catering: The involvement of World Dining Catering Service suggests a focus on large-scale service management and operational excellence for students.

Why This Matters for Students

By involving top-tier private sector leaders in campus development, NUM is providing its students with:

1. Direct Industry Insights: Exposure to the operational standards of legendary Cambodian figures like Oknha Luu Meng.
2. Modern Infrastructure: Access to professional-grade dining and catering facilities on the International Campus.
3. Career Readiness: A curriculum and environment that reflect the actual needs of the “New ASEAN” tourism market.